3 cups grated carrots
2 cups pecan meal
1 1/2 cups dates
1/2 cup shredded unsweetened coconut
1/2 cup raisins
1/4 cup water
1 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Mix together and dehydrate for 10 hours.
RAW Cream Cheese Icing1 1/2 cups
1/2 cup of water
3 tablespoons of coconut oil
2 tablespoons raw honey
1 tablespoon pure vanilla extract
1/4 teaspoon of sea salt
Put in blender and blend till smooth.
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